Sweet Chilli & Lime Prawn Cocktail

This is such a classic starter that so many homes enjoy over the festive period. This is my take on the classic prawn cocktail and the kick of sweet chilli may be just the trick to start your Christmas lunch.

INGREDIENTS

½ head iceberg lettuce-shredded finely

1 large handful fresh rocket

2 shallots-finely sliced

3 tablespoons mayonnaise

3 tablespoons sweet chilli sauce

30-36 cooked prawns

Pinch paprika/cayenne pepper

1 lemon-cut into thin slices

METHOD

Put the shredded lettuce and rocket leaves into a large mixing bowl and add the sliced shallots and mix well. Divide the mixture between 6 individual presentation glasses or place into a large shallow bowl.

In a seperate bowl mix together the mayonnaise and the sweet chilli sauce until well combined.

Neatly arrange the prawns on top of the shredded lettuce in the chosen glasses or bowl and then pour a little of the sweet chilli mayonnaise on top of each. Sprinkle with a little pinch of paprika or cayenne pepper and garnish with some sliced lemon.